Fabulous Onion Soup
12 ingredients
16 steps
Ingredients
- 3 Tbsp. butter
- 1 Tbsp. vegetable oil
- 7 c. halved and thinly sliced onions
- 1 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. all-purpose flour
- 6 c. vegetable broth
- 1/3 c. dry sherry
- 1 tsp. chopped fresh thyme
- 1/4 tsp. ground pepper
- 1 loaf bread cut into 1/2 inch slices
- 12 oz. Jarlsberg shredded cheese
Directions
-
1In a large heavy pot melt 2 Tbsp. butter with oil over medium heat.
-
2Stir in onions, sugar and salt.
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3Cook stirring constantly for 1 minute.
-
4Reduce heat, cover and cook 10 minutes.
-
5Remove lid and cook 15 minutes more, stirring occasionally.
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6Add remaining butter to pot.
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7Cook stirring occasionally for 15 minutes or until onions are caramelized and very soft.
-
8Stir in flour and cook 3 minutes.
-
9Stir in broth, sherry, thyme and salt and pepper to taste.
-
10Cover and simmer for 15 minutes.
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11Preheat broiler.
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12Lightly toast bread slices.
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13Ladle soup into 6 ovenproof bowls and arrange on baking sheet.
-
14Put enough bread on top of each serving. Sprinkle bread with shredded cheese.
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15Broil until cheese is bubbly and golden.
-
16Serve hot.
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