Fabulous Vegetable Curry

14 ingredients
7 steps

Ingredients

  • 4 tablespoons ghee
  • 1 tablespoon vegetable stock base (optional)
  • 1 teaspoon chili powder
  • 2 tablespoons garam masala
  • 1 tablespoon ground coriander
  • 1 teaspoon fennel seed (optional)
  • 1 onion, chopped
  • 1 small eggplant, peeled and cubed (de-bittered as mentioned above)
  • 4 medium potatoes, peeled and cubed
  • 1 (15 1/2 ounce) can sweet peas
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15 1/2 ounce) can chickpeas (optional)
  • water
  • salt

Directions

  1. 1
    Heat the ghee in a large skillet over medium heat.
  2. 2
    Add the chili powder, garam masala, coriander, onion, vegetable base (optional), and fennel seeds (optional).
  3. 3
    Saute until the onion is translucent.
  4. 4
    Add eggplant and saute for about 5 minutes.
  5. 5
    Add remaining ingredients and just enough water to cook the potatoes (water will almost cover all ingredients).
  6. 6
    Cook uncovered on medium heat for 20-30 minutes, stirring occasionally, until much of the water evaporates (and the potatoes are fairly tender).
  7. 7
    Salt to taste and serve.

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