Nutcracker Sweets

9 ingredients
3 steps

Ingredients

  • 4 c. popped popcorn
  • 2/3 c. pecan halves
  • 1/3 c. unblanched whole almonds
  • 1 to 2 Tbsp. melted butter
  • 1/8 tsp. salt
  • 2/3 c. sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. vanilla

Directions

  1. 1
    Lightly butter a 15 x 10 x 1-inch baking pan or cookie sheet. In a large bowl, combine popped popcorn, pecan halves, almonds and the 1 to 2 tablespoons melted butter.
  2. 2
    Sprinkle lightly with 1/8 teaspoon salt.
  3. 3
    Spread on buttered pan.

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