Fajita Marinade

7 ingredients
6 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire
  • 1/2 c. sugar
  • 1/4 c. red wine vinegar
  • 1 tsp. Accent
  • 1/4 tsp. garlic powder
  • 1 3/4 c. pineapple juice

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    This is an excellent marinade for chicken or beef, to be cooked on the outdoor grill or baked in the oven.
  3. 3
    Best results if chicken soaks for 2 to 3 days in marinade covered in the refrigerator.
  4. 4
    Or can be used after 1 to 2 hours of soaking.
  5. 5
    Meat will be very tender.
  6. 6
    Marinade can be re-used if kept in refrigerator.

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