Fajitas

11 ingredients
2 steps

Ingredients

  • skirt steak (each lb. will serve about 4 people)
  • Italian dressing
  • beer
  • flour tortillas
  • Cheddar cheese, grated
  • guacamole dip
  • tomatoes, chopped
  • onions, chopped
  • lettuce, shredded or chopped
  • picante sauce
  • refried beans or dip

Directions

  1. 1
    Cut steak into strips, approximately 1/2 x 2 inches each. Place steak in large, rectangular dish and cover with Italian dressing and beer (approximately 2 cups dressing to each cup beer).
  2. 2
    Cover with plastic wrap and refrigerate for at least 4 to 5 hours.

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