Lemon Green Beans

5 ingredients
2 steps

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons snipped fresh dill
  • 1/4 teaspoon salt

Directions

  1. 1
    Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  2. 2
    In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

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