Fajitas

4 ingredients
8 steps

Ingredients

  • 3 or 4 Tbsp. cooking oil
  • 1/2 c. sliced onion
  • 1 c. red bell pepper, cut into strips
  • 1 1/2 lb. beef or chicken, cut into strips

Directions

  1. 1
    Marinate beef or chicken strips 2 hours.
  2. 2
    Remove meat from marinade.
  3. 3
    Saute onion and pepper until lightly browned.
  4. 4
    Remove from pan.
  5. 5
    Add marinated chicken or beef in pan.
  6. 6
    Saute until light brown and tender.
  7. 7
    Toss with vegetables and spoon into flour tortillas.
  8. 8
    Makes 8 servings.

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