Red Hot Blue Crab

9 ingredients
1 steps

Ingredients

  • 12 medium Florida soft-shell blue crabs
  • 2 fresh eggs, beaten
  • 1/4 cup fresh milk
  • 1 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3/4 cup dry bread crumbs
  • vegetable oil as needed
  • 1 tomato, diced
  • 1/4 teaspoon fresh parsley

Directions

  1. 1
    Rinse crabs under cold running water. Pat dry with paper towels. In a small bowl or pie plate, combine eggs, milk and salt. In a seperate pie plate, combine flour and crumbs. Dip crabs in egg mixture and roll in flour mixture. Place crabs in a heavy skillet which contains about 1/8 inch of oil, hot but not smoking. Fry at moderate heat. When crabs are brown on one side, turn carefully and brown the other side. Cook approximately 8-10 minutes on each side. Drain on absorbent paper. Top crabs with diced tomatoes and fresh parsley.

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