Falafel

Name: Falafel
Ingredients: 1 packet soaked in advance for 12 hrs dried chickpeas; 1 Onion (minced); 1 Garlic (minced); 1 Toast (crushed); 1 bunch Parsley; 1 tablespoon ground Coriander; 1 teaspoon ground Cumin; salt and pepper; 1 tablespoon baking soda; 2 tablespoons flour; 2 cups olive oil

11 ingredients

4 steps

Ingredients

1 packet soaked in advance for 12 hrs dried chickpeas
1 Onion (minced)
1 Garlic (minced)
1 Toast (crushed)
1 bunch Parsley
1 tablespoon ground Coriander
1 teaspoon ground Cumin
salt and pepper
1 tablespoon baking soda
2 tablespoons flour
2 cups olive oil

Directions

1

Put dried chickpeas in a bowl and add the onion, minced garlic, crushed toast, the coriander and the parsley. Blend well until fine.
2

After you have blended all products, add the ground cumin. Add salt and black pepper (as you prefer). Mix all with a spoon.
3

Add the baking soda and the flour. Mix very well with hands. Start forming small balls (the size of a golf ball).
4

Bring the oil to boil. When the oil is ready, fry the Falafel for about 4-5 minutes. Bon appetit