Stuffed Butternut Squash

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Cut butternut squash in half and place on baking sheet.
3. 3
   Bake until soft, about 55-65 minutes.
4. 4
   When the butternut squash has about 15 minutes of cooking left, saute onion and garlic in olive oil until onions become translucent, about 5 minutes.
5. 5
   Add kale, broccoli, and the water.
6. 6
   Cover the vegetables with a lid to steam until cooked, about 4 minutes.
7. 7
   Combine quinoa, black beans, vegetable mixture, salt, peppers, and cheese in a large bowl and mix well.
8. 8
   Remove butternut squash from oven and reduce oven temperature to 350 degrees F.
9. 9
   Stuff butternut squash with quinoa mixture then return to the oven for another 5 minutes.
10. 10
    Serve immediately, and enjoy!