Falafel

9 ingredients
5 steps

Ingredients

  • 425 g chickpeas
  • 1 large onion, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 pinch chili powder
  • 1 garlic clove, crushed
  • 12 teaspoon salt
  • 12 cup whole wheat flour
  • 1 tablespoon olive oil

Directions

  1. 1
    To make falafels, place chickpeas in a food processor and process until roughly chopped.
  2. 2
    Place chopped chickpeas in a bowl with remaining falafel ingredients, except oil.
  3. 3
    Mix well.
  4. 4
    Form tablespoons of mixture into patties and coat with flour.
  5. 5
    Heat oil in a frypan and cook patties until golden brown.

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