Falafel Salad with Tahini-Lemon Dressing Recipe

Name: Falafel Salad with Tahini-Lemon Dressing Recipe
Ingredients: 6 tablespoons tahini; Juice of 2 lemons; 1 large garlic clove, minced; Kosher salt; 1/4 cup olive oil; 1 recipe Classic Falafel (see intro for link); About 6 cups chopped hearts of romaine; 1 small English cucumber, halved lengthwise and sliced; 1 pint cherry tomatoes, halved; 4 green onions, sliced; 1/2 cup crumbled feta cheese; 1 cup roughly broken pita chips

12 ingredients

9 steps

Ingredients

6 tablespoons tahini
Juice of 2 lemons
1 large garlic clove, minced
Kosher salt
1/4 cup olive oil
1 recipe Classic Falafel (see intro for link)
About 6 cups chopped hearts of romaine
1 small English cucumber, halved lengthwise and sliced
1 pint cherry tomatoes, halved
4 green onions, sliced
1/2 cup crumbled feta cheese
1 cup roughly broken pita chips

Directions

1

Prepare the falafel as directed.
2

To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.
3

Add the olive oil and shake again.
4

Thin with water until pourable, if necessary.
5

Set aside.
6

Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
7

Scatter with the cucumber, tomatoes, green onion, and feta.
8

Top with falafel and crumbled pita chips.
9

Serve, passing additional dressing on the side.