Falafel Wraps

Name: Falafel Wraps
Ingredients: 15 ounces chickpeas cans; 1/2 bunch cilantro; 2 large eggs; 1/3 cup all purpose flour; 1 lime juice; 1 tablespoon old bay seasoning; 15 ounces corn kernels drained; vegetable oil; 8 tortillas; 1/2 cup light sour cream; 5 1/4 ounces mixed greens; 2 tomatoes diced; 1 cup cheddar cheese grated; hot sauce to taste

14 ingredients

4 steps

Ingredients

15 ounces chickpeas cans
1/2 bunch cilantro
2 large eggs
1/3 cup all purpose flour
1 lime juice
1 tablespoon old bay seasoning
15 ounces corn kernels drained
vegetable oil
8 tortillas
1/2 cup light sour cream
5 1/4 ounces mixed greens
2 tomatoes diced
1 cup cheddar cheese grated
hot sauce to taste

Directions

1

In a food processor; combine chickpeas, cilantro, eggs, flour, juice of 1 lime and Old Bay. Process until smooth.
2

Transfer to a large bowl, mix in corn kernels. Season to taste. Roll heaped tablespoons of mixture into balls and place on a tray lined with parchment paper. Chill, covered, for 1 hour.
3

Heat some vegetable oil in a large, deep frying pan over high heat, until a cube of bread sizzles as soon as it is added. Cook falafel balls in 2 batches, for 4-5 minutes, turning until golden. Drain on paper towel.
4

Spread sour cream evenly over tortillas. Top with mixed greens, falafel balls, diced tomatoes, and cheese. Drizzle with hot sauce, wrap, and serve.