Two Cheese Pasta Bake

Name: Two Cheese Pasta Bake
Ingredients: 13 ounces fusilli; 7 fluid ounces dry white wine; 12 pint whipping cream; Tabasco sauce, to taste; 3 12 ounces mature cheddar cheese, grated; 3 12 ounces Stilton cheese, crumbled; 1 teaspoon dried sage; 1 teaspoon dried thyme; 2 large plum tomatoes, sliced

9 ingredients

10 steps

Ingredients

13 ounces fusilli
7 fluid ounces dry white wine
12 pint whipping cream
Tabasco sauce, to taste
3 12 ounces mature cheddar cheese, grated
3 12 ounces Stilton cheese, crumbled
1 teaspoon dried sage
1 teaspoon dried thyme
2 large plum tomatoes, sliced

Directions

1

Heat oven to 180C.
2

Cook pasta according to packet until almost tender.
3

Drain and wash in cold water.
4

In a pan combine the cream, wine and tabasco and gently heat.
5

Whisk in half the cheddar and stilton as well as the dried herbs.
6

Stir until smooth.
7

Place the pasta in a greased oven proof dish and pour over the sauce.
8

Sprinkle the remaining cheese on top.
9

Cover with foil and bake for 30 minutes Remove foil and place tomatoes on top.
10

Bake for another 10 minutes.