Fall Fruit Dip

6 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces vanilla yogurt
  • 5 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pinch allspice

Directions

  1. 1
    Beat the cream cheese in a small bowl until very smooth and creamy.
  2. 2
    Add the remaining ingredients and mix well.
  3. 3
    Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
  4. 4
    Serve chilled.

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