Fall Harvest Salad

7 ingredients
3 steps

Ingredients

  • 8 cups chopped romaine lettuce
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 red or green apples, sliced
  • 1/2 cup dried cranberries
  • 3 stalks celery, thinly sliced
  • 3/4 cup KRAFT Honey Mustard with Bacon Dressing
  • 1 cup coarsely broken thick pretzels

Directions

  1. 1
    Layer first 5 ingredients in bowl.
  2. 2
    Drizzle with dressing.
  3. 3
    Top with pretzels.

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