Fall Salad

Name: Fall Salad
Ingredients: 3 tablespoons butter; 3 tablespoons brown sugar; 1 cup pecan halves; 2 shallots, minced; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 12 cup olive oil; 2 tablespoons maple syrup; 10 ounces Baby Spinach; 1 red pears, sliced; 12 cup shaved parmesan cheese

11 ingredients

6 steps

Ingredients

3 tablespoons butter
3 tablespoons brown sugar
1 cup pecan halves
2 shallots, minced
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
12 cup olive oil
2 tablespoons maple syrup
10 ounces Baby Spinach
1 red pears, sliced
12 cup shaved parmesan cheese

Directions

1

Melt butter over medium heat and add brown sugar and pecans.
2

Cook for 3-5 minutes stirring often until lightly browned.
3

Watch carefully so the nuts don't burn.
4

Whisk together the shallots, balsamic vinegar, dijon mustard and maple syrup.
5

Whisk in the olive oil until well blended.
6

Toss spinach with dressing; top with sliced pear, candied pecans and shaved parmesan cheese.