Fall Sausage Stew

Name: Fall Sausage Stew
Ingredients: 3 Tbsp. olive oil; 1 large onion, cut up; 1 large zucchini, sliced; 1 medium green cabbage, cut up; 1 can kidney beans, rinsed; 5 medium tomatoes, cut up; 2 bay leaves; 1 red bell pepper, sliced; dill to taste; caraway seed to taste; salt to taste; water as needed; 8 oz. can tomato sauce; 1 1/2 to 2 lb. precooked Polish sausage, cut in bite size chunks

14 ingredients

5 steps

Ingredients

3 Tbsp. olive oil
1 large onion, cut up
1 large zucchini, sliced
1 medium green cabbage, cut up
1 can kidney beans, rinsed
5 medium tomatoes, cut up
2 bay leaves
1 red bell pepper, sliced
dill to taste
caraway seed to taste
salt to taste
water as needed
8 oz. can tomato sauce
1 1/2 to 2 lb. precooked Polish sausage, cut in bite size chunks

Directions

1

Heat olive oil.
2

Saute onion, zucchini, cabbage, red bell pepper and tomatoes in olive oil.
3

Add bay leaves, kidney beans, dill, caraway seed, Polish sausage and tomato sauce.
4

Add water (about 1 cup).
5

Reduce heat to simmer after stew comes to a boil. Cook on very low heat for 1/2 hour or 45 minutes.