Graham Bread

8 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 3/4 c. brown sugar
  • 3/4 c. molasses
  • 2 c. buttermilk
  • 1 heaping tsp. soda
  • 1 tsp. salt
  • 3/4 c. white flour
  • graham flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add graham flour to thicken. Make a stiff batter.
  3. 3
    Bake in slow oven at 325° for about 45 minutes.
  4. 4
    Fills about 5 cans.

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