Fall Vegetables

Name: Fall Vegetables
Ingredients: 6 red potatoes, cut into quarters; 2 large sweet potatoes, peeled and cubed; 2 cups fresh brussels sprouts, cut in half; 1 cup baby carrots; 1 cup pearl onions; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried crushed rosemary

9 ingredients

2 steps

Ingredients

6 red potatoes, cut into quarters
2 large sweet potatoes, peeled and cubed
2 cups fresh brussels sprouts, cut in half
1 cup baby carrots
1 cup pearl onions
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried crushed rosemary

Directions

1

Combine all ingredients in a large bowl, and gently toss. Spread into an aluminum foil-lined jellyroll pan.
2

Bake at 425° for 30 minutes or until potatoes are tender.