Pork Chops

4 ingredients
5 steps

Ingredients

  • 10 pork chops
  • 2 cans mushroom soup
  • 1 soup can water
  • 1/2 c. milk

Directions

  1. 1
    Fry pork chops in oil and salt.
  2. 2
    Drain off grease.
  3. 3
    Mix soup, 1 can water and milk.
  4. 4
    Pour over chops.
  5. 5
    Cook for 30 minutes.

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