Family Hot Tuna Dip

Name: Family Hot Tuna Dip
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 tablespoons mayonnaise; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 -2 tablespoon dried onion flakes (or very finely diced fresh onion); 2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs); 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour); 12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans); 1/2 cup cheddar cheese, shredded

13 ingredients

7 steps

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Directions

1

Pre-heat oven to 350 degrees F.
2

Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
3

Blend in mayonnaise and sour cream until smooth.
4

Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
5

Stir in flaked, well-drained tuna and cheese.
6

Bake for 10 - 15 minutes until hot and bubbly.
7

Serve with chips, crackers, or toast.