Family Lasagna

14 ingredients
8 steps

Ingredients

  • 0.5 (1 lb) package lasagna noodle
  • 1 12 lbs ground beef
  • 1 tablespoon parsley flakes
  • 12 teaspoon garlic powder
  • 1 tablespoon basil
  • 12 teaspoon salt (Can adjust)
  • 24 ounces tomato sauce
  • 24 ounces small curd cottage cheese
  • 2 eggs, beaten
  • 1 teaspoon salt (can adjust)
  • 2 tablespoons parsley flakes
  • 12 cup parmesan cheese
  • 12 teaspoon pepper
  • 2 cups mozzarella cheese, shredded

Directions

  1. 1
    Cook lasagna as directed.
  2. 2
    Brown ground beef and drain.
  3. 3
    Add first parsley flakes, garlic powder, salt, basil and tomato sauce.
  4. 4
    Simmer approx 30 minute.
  5. 5
    Meanwhile, stir cottage cheese, beaten eggs, 2nd parsley flakes and salt, pepper, Parmesan cheese.
  6. 6
    In a 9 x 13 pan layer 1/2 Noodles, cottage cheese mixture, mozzarella cheese then meat.
  7. 7
    Repeat.
  8. 8
    Bake in 375 degree oven for 30 minute.

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