Fancy Carrots

5 ingredients
4 steps

Ingredients

  • 4 c. baby carrots or carrots, cut into 1-inch pieces
  • 3/4 c. scallions or green onions, cut into 1-inch pieces
  • 1/4 c. butter or margarine
  • 2 Tbsp. honey
  • 1/2 tsp. salt

Directions

  1. 1
    In medium saucepan, cook carrots in boiling water until tender (7 to 9 minutes).
  2. 2
    Add scallions; cook 2 minutes.
  3. 3
    Drain well. Stir in margarine, honey and salt; heat thoroughly.
  4. 4
    Makes 8 (1/2 cup) servings.

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