Fancy Cut Roshki

7 ingredients
5 steps

Ingredients

  • 2 lb. flour
  • 1 lb. butter
  • 6 egg yolks
  • 6 Tbsp. sugar
  • pinch of salt
  • 1 large cake yeast
  • 1/2 pt. cream (plus)

Directions

  1. 1
    Work flour and butter until crumbly (on board).
  2. 2
    Add sugar and salt and crumble yeast.
  3. 3
    Make well in center.
  4. 4
    Drop in egg yolks. Add cream and work into soft dough.
  5. 5
    Dough should clean board and hands.

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