Grits Spoon Bread

Directions

1. 1
   Melt margarine in 1-quart casserole.
2. 2
   Add grits to boiling water in saucepan.
3. 3
   Cook over low heat for 5 minutes, stirring occasionally; remove from heat.
4. 4
   Add melted margarine, dry milk powder, eggs, sugar and salt.
5. 5
   Beat for 1 minute.
6. 6
   Pour into casserole.
7. 7
   Bake at 350° for 50 to 60 minutes or until golden brown.
8. 8
   Yields 6 servings.