Fancy Franks

6 ingredients
4 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/2 c. jelly
  • 1 (7 oz.) can cocktail franks or small pastry franks
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. prepared mustard
  • 1 (13 1/2 oz.) pineapple tidbits (I use crushed pineapple)

Directions

  1. 1
    In small skillet, blend the chili sauce and jelly.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer for at least 15 minutes before serving.
  4. 4
    Serve with toothpick.

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