Fancy Skillet Steaks

8 ingredients
2 steps

Ingredients

  • 2 beef top sirloin steaks (6 ounces each)
  • 3 teaspoons olive oil, divided
  • 1/4 cup chopped onion
  • 1/4 cup oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  1. 1
    In a large skillet, cook steaks in 1 teaspoon oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
  2. 2
    Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 minutes or until onion is tender. Spoon over steaks.

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