Fancy Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 30 large mushrooms
  • 1/2 lb. Italian sausage
  • 2 green onions, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. Italian bread crumbs
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Wash mushrooms thoroughly.
  2. 2
    Break off stems and chop them up. Saute onions in butter.
  3. 3
    When onions are translucent, add sausage that has been pushed out of casing or peeled of casing.
  4. 4
    Warm through.
  5. 5
    Add bread crumbs and mushroom stems.
  6. 6
    Continue to cook over medium-low heat for 10 minutes.

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