Fanny May Fudge

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 4 c. sugar
  • 1 c. milk
  • 13 oz. Hershey bar
  • 12 oz. pkg. chocolate chips
  • 1 c. nuts
  • 25 large marshmallows

Directions

  1. 1
    Heat butter, sugar and milk until warm, not hot.
  2. 2
    Add marshmallows.
  3. 3
    Heat until marshmallows melt.
  4. 4
    Bring to boil and remove from heat.
  5. 5
    Add Hershey bar, chocolate chips and nuts. Stir (do not beat) until all is dissolved.
  6. 6
    Pour into 9 x 13-inch pan.
  7. 7
    Refrigerate to set.
  8. 8
    Cut in squares.

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