Health Bread

Name: Health Bread
Ingredients: 1 1/2 c. whole wheat flour; 1 c. all-purpose flour; 3/4 c. plus 1 Tbsp. wheat germ; 1/2 c. instant, nonfat dry milk; 3/4 to 1 c. raisins; 2 Tbsp. granulated sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 3/4 c. water

12 ingredients

9 steps

Ingredients

1 1/2 c. whole wheat flour
1 c. all-purpose flour
3/4 c. plus 1 Tbsp. wheat germ
1/2 c. instant, nonfat dry milk
3/4 to 1 c. raisins
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 3/4 c. water

Directions

1

Heat oven to 350°.
2

Grease 2 (1 pound) shortening cans or other 2 1/2-cup cans.
3

There are small (2 1/2 cup) loaf pans.
4

Mix all ingredients, except 1 tablespoon wheat germ, and the water in a medium size bowl.
5

Stir in water until just blended.
6

Spoon into cans, smooth top and sprinkle with remaining wheat germ.
7

Bake until tops are golden brown and pick inserted in center comes out clean.
8

As soon as out of oven, remove from cans and put in zip-lock bags.
9

Great with split pea soup.