Fantabulous Mango Salsa

Name: Fantabulous Mango Salsa
Ingredients: 1 large mango, peeled and diced; 1 (10 ounce) tomatoes (finely diced) or 1 (14 ounce) box grape tomatoes (finely diced); 2 tablespoons red wine vinegar; 4 tablespoons red onions (minced); 4 green onions (roughly chopped); 4 tablespoons cilantro (chopped); 12 teaspoon koser salt or 12 teaspoon sea salt; 1 lime (for juice); 2 garlic cloves (crushed or minced); 1 -2 jalapeno chile (chopped); 12 red pepper (diced); ground cumin (to taste); cayenne pepper (to taste)

13 ingredients

3 steps

Ingredients

1 large mango, peeled and diced
1 (10 ounce) tomatoes (finely diced) or 1 (14 ounce) box grape tomatoes (finely diced)
2 tablespoons red wine vinegar
4 tablespoons red onions (minced)
4 green onions (roughly chopped)
4 tablespoons cilantro (chopped)
12 teaspoon koser salt or 12 teaspoon sea salt
1 lime (for juice)
2 garlic cloves (crushed or minced)
1 -2 jalapeno chile (chopped)
12 red pepper (diced)
ground cumin (to taste)
cayenne pepper (to taste)

Directions

1

Combine all ingredients in an attractive glass bowl.
2

Mix well and refrigerate to allow all the flavors to infuse for at least 1 hour.
3

Serve on burritos, fish tacos, with corn chips, on an avocado and sweet corn salad or wrapped in baby gem lettuce leaves.