Wilted Leaf Lettuce

6 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 1/2 c. sliced green onions
  • 1/4 c. vinegar
  • 4 tsp. sugar
  • 8 c. leaf lettuce, torn in bite-sized pieces
  • 1 hard-boiled egg, chopped

Directions

  1. 1
    Cook bacon; drain and crumble.
  2. 2
    Reserve drippings.
  3. 3
    Add onions to drippings and cook until tender.
  4. 4
    Add vinegar, 1/4 cup water, sugar and bacon to the onions.
  5. 5
    Stir until it boils.
  6. 6
    Pour hot dressing over lettuce.
  7. 7
    Toss to coat.
  8. 8
    Garnish with chopped egg. Serves 6.

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