Fantasy Fudge

7 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces or 1 (10 oz.) pkg. peanut butter chip pieces
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil over medium heat. Continue boiling for 5 minutes, stirring continually to prevent scorching. Remove from heat; stir in chocolate or peanut butter pieces until melted. Add Marshmallow Creme, nuts and vanilla; mix until well blended. Pour into a greased 13 x 9 pan. Cool at room temperature. Cut into squares. Yields 3 pounds.

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