Chicken Kiev

Name: Chicken Kiev
Ingredients: 3 whole chicken breasts, boned, skinned and split; 1/3 c. butter, softened; 1/2 tsp. pepper; 1 tsp. garlic powder; 1/2 c. flour, seasoned with salt and pepper; 1 egg, slightly beaten; 2 Tbsp. water; 1/2 c. fine bread crumbs; oil (for deep frying)

9 ingredients

9 steps

Ingredients

3 whole chicken breasts, boned, skinned and split
1/3 c. butter, softened
1/2 tsp. pepper
1 tsp. garlic powder
1/2 c. flour, seasoned with salt and pepper
1 egg, slightly beaten
2 Tbsp. water
1/2 c. fine bread crumbs
oil (for deep frying)

Directions

1

Combine butter, pepper and garlic; spread into rectangle on a piece of foil; freeze until firm.
2

Take that butter and cut into 6 equal pieces.
3

Place one piece of butter on each chicken breast; fold in end and roll to encase the butter completely.
4

Secure with skewers or toothpicks.
5

Beat egg with water.
6

Coat chicken with seasoned flour; dip in egg mixture, then coat with bread crumbs. Place in shallow dish; chill 30 minutes.
7

Deep-fry chicken breasts in hot oil about 10 minutes or until golden brown.
8

Keep warm in oven at 200° while remaining chicken is cooking.
9

Serve immediately.