Willie Hoss’ Meat Loaf

Ingredients

• 1-1/2 pound lean ground chuck
• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 large eggs, beaten
• 1 cup cracker crumbs
• 1 cup ketchup
• 1/2 to 1 teaspoon garlic powder
• Salt and pepper to taste
• Additional ketchup, optional