Fantasy Fudge

Directions

1. 1
   Combine the sugar, margarine and milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to a full, rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
3. 3
   Remove from heat; stir in chocolate pieces until melted.
4. 4
   Add Marshmallow Creme, nuts and vanilla; beat until well blended.
5. 5
   Pour into greased 13 x 9-inch pan.
6. 6
   Cool at room temperature.
7. 7
   Cut into squares.
8. 8
   Makes approximately 3 pounds.