Two-Bite Brownies

Name: Two-Bite Brownies
Ingredients: 1/2 cups Butter, Melted; 1 cup Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 1/2 cups Flour; 1/3 cups Cocoa; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; _____; OPTIONAL TOPPING INGREDIENTS:; Nutella; Powdered Sugar; Crushed Candy Canes

13 ingredients

6 steps

Ingredients

1/2 cups Butter, Melted
1 cup Sugar
1 teaspoon Vanilla
2 whole Eggs
1/2 cups Flour
1/3 cups Cocoa
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
_____
OPTIONAL TOPPING INGREDIENTS:
Nutella
Powdered Sugar
Crushed Candy Canes

Directions

1

Heat oven to 350 F. Grease a mini muffin pan with cooking spray.
2

In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well.
3

Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended.
4

Fill a piping bag (or freezer bag). This is a must, makes it very easy to fill and make them all even! Fill the mini muffin cups. Bake for 12-15 minutes.
5

I mixed Nutella with some icing sugar and piped it onto the tops, and sprinkled them with crushed candy canes!
6

Enjoy!