Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Continue boiling for 5 minutes over medium heat.
4. 4
   Remove from heat.
5. 5
   Stir in chocolate pieces until melted.
6. 6
   Add marshmallow, vanilla and nuts. Beat until well blended.
7. 7
   Pour into greased 13 x 9-inch pan.
8. 8
   Cool at room temperature.
9. 9
   Cut into squares.
10. 10
    Makes approximately 3 pounds.