Fantasy Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. (5 1/3 oz. can) evaporated milk
  • 2 c. peanut butter
  • 1 jar Kraft Marshmallow Creme
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly.
  2. 2
    Boil 5 minutes over medium heat, stirring continuously (mixture scorches easily).
  3. 3
    Remove from heat; add peanut butter and stir until blended.
  4. 4
    Add Marshmallow Creme, nuts and vanilla.
  5. 5
    Blend well.
  6. 6
    Pour onto a greased cookie sheet. Cool and cut into squares.

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