Fantasy Fudge
7 ingredients
6 steps
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. (5 1/3 oz. can) evaporated milk
- 2 c. peanut butter
- 1 jar Kraft Marshmallow Creme
- 1 c. chopped nuts (optional)
- 1 tsp. vanilla
Directions
-
1Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly.
-
2Boil 5 minutes over medium heat, stirring continuously (mixture scorches easily).
-
3Remove from heat; add peanut butter and stir until blended.
-
4Add Marshmallow Creme, nuts and vanilla.
-
5Blend well.
-
6Pour onto a greased cookie sheet. Cool and cut into squares.
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