Chili Rice Supper

10 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. chopped onion
  • 1 Tbsp. chili powder
  • 1/2 tsp. dry mustard
  • 1 pkg. whole kernel corn
  • 1 c. diced pepper
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. water
  • 1 c. Minute rice
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef and onions in skillet.
  2. 2
    Add spices, corn, green pepper, tomato sauce and water.
  3. 3
    Cover and bring to a boil, stirring occasionally.
  4. 4
    Stir in rice, reduce heat, cover and simmer for 5 minutes.
  5. 5
    Sprinkle with cheese.

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