Far East Celery
7 ingredients
14 steps
Ingredients
- 4 c. celery
- 5 oz. can water chestnuts, drained and sliced thin
- 1 can condensed cream of chicken soup
- 1 pimento, sliced
- 1/2 c. soft bread crumbs
- 1/4 c. toasted slivered almonds
- 2 Tbsp. butter, melted
Directions
-
1Cut celery into 1-inch pieces and cook until tender but crisp (8
-
2minutes).
-
3Put
-
4into
-
5a
-
61 quart casserole.
-
7Stir in water chestnuts,
-
8cream
-
9of
-
10chicken
-
11soup
-
12and pimento.
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13Mix lightly bread crumbs, almonds and butter and sprinkle over the casserole. Bake at 350° for 35 minutes.
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14Serves 6.
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