Carrot Cake

Directions

1. 1
   Grease and lightly flour 13 x 9 x 2-inch baking pan or two 9 x 1 1/2-inch round baking pans.
2. 2
   In a mixing bowl combine first 6 ingredients.
3. 3
   Add next 3 ingredients, beating with electric beater until combined.
4. 4
   Beat on medium speed for 2 minutes.
5. 5
   Turn into pan or pans.
6. 6
   Bake in a 325° oven for 50 to 60 minutes in the 13 x 9 x 2-inch pan or until done (for two 9-inch layers, bake in a 325° oven for 40 minutes, until done).
7. 7
   Cool on wire rack.
8. 8
   Frost with cream cheese frosting.