Far Eastern Rutabagas

Directions

1. 1
   Peel the rutabagas and cut into 1/2 inch chunks.
2. 2
   Place in a saucepan, cover with cold water and cook over medium heat until tender, about 20 minutes.
3. 3
   Drain.
4. 4
   Return to the pan and stir over medium heat until all the excess moisture evaporates, about 2 minutes.
5. 5
   In a large frying pan, combine the soy sauce, canola oil, sesame oil, garlic and pepper.
6. 6
   Heat for 4 minutes.
7. 7
   Add the rutabagas and toss to combine.
8. 8
   Heat for 2 minutes.
9. 9
   Sprinkle with the scallions.