Farm Market Pizza

8 ingredients
6 steps

Ingredients

  • 2 tsp. olive oil
  • 2 individual sized flatbreads
  • 10 asparagus stalks, roasted
  • 2 oz. PHILADELPHIA Cream Cheese, diced
  • 1 cup spinach, chopped
  • 1/2 cup parboiled sweet potato, chopped
  • 4 Campari tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Directions

  1. 1
    PREHEAT oven to 350 degrees.
  2. 2
    ARRANGE flatbreads on a cookie sheet, brush with olive oil.
  3. 3
    DIVIDE vegetables and PHILADELPHIA cream cheese evenly over both flatbreads.
  4. 4
    BAKE for 10 minutes or until flatbread is slightly crisp and vegetables are heated through.
  5. 5
    DRIZZLE 1/2 tablespoon of dressing over each pizza.
  6. 6
    Cut each into 5 pieces.

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