Goulash

11 ingredients
6 steps

Ingredients

  • 2 lbs beef, cubed
  • 1 lb onion, thinly sliced
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 6 tablespoons flour, seasoned with
  • salt and pepper
  • 1 (4 ounce) can tomato paste
  • 3 tablespoons Hungarian paprika
  • 2 cups peeled diced potatoes (optional)
  • 6 garlic cloves, crushed
  • 12 green bell pepper, finely minced

Directions

  1. 1
    Heat the oil in a large stock pot.
  2. 2
    Dust all the meat in the seasoned flour and fry until browned, remove.
  3. 3
    Without rinsing the pot, add the butter and cook the onions, pepper and garlic until soft.
  4. 4
    Put the meat back in and add the tomato paste and paprika.
  5. 5
    Add the potatoes at this point (if using).
  6. 6
    Add water to just barely cover and simmer on low heat for 1-1 1/2 hours.

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