Sangria Slush

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can frozen lemonade concentrate, thawed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 1/2 c. water
  • oranges, lemons and limes, cut in wedges or slices
  • dry red, dry white or Rose wine, chilled

Directions

  1. 1
    Combine juice concentrates and water.
  2. 2
    Turn into freezer trays; freeze firm.
  3. 3
    Scoop frozen mixture into small bowl.
  4. 4
    Fill a larger bowl with ice.
  5. 5
    Insert bowl of flush in ice-filled bowl; surround with fruit.
  6. 6
    To serve, spoon slush mixture into glass. Pour in red, white or Rose wine.

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