Farmer'S Cookies

Directions

1. 1
   Sift the first 5 ingredients into bowl.
2. 2
   Work in oleo (2 soft sticks) as you do for pie crust.
3. 3
   In small bowl, beat eggs with fork slightly.
4. 4
   Add buttermilk, vanilla and lemon extract to eggs. Add this mixture to flour and oleo mixture.
5. 5
   Blend well.
6. 6
   Dough will be sticky.
7. 7
   Refrigerate at least 3 hours or overnight.
8. 8
   Roll out on floured board.
9. 9
   Flour rolling pin.
10. 10
    Cut with floured cutter.
11. 11
    Sprinkle cookies with sugar before baking at 400° for 12 to 15 minutes depending on thickness of cookie.
12. 12
    Use large cookie cutter.
13. 13
    Serve with butter or jam.