Farmers cheese

Directions

1. 1
   Pour milk into a LARGE pot
2. 2
   Set temp to medium
3. 3
   Add salt
4. 4
   Stir slowly scraping the bottom of pan and sides to keep milk from scalding until milk temp reaches 190F.
5. 5
   Remove from heat an slowly stirring add lemon juice.
6. 6
   Let sit for ten minutes.
7. 7
   Pour mixture into a strainer that has been lined with cheese cloth.
8. 8
   Let sit for half an hour then cover loosely with plastic wrap and allow to drain overnight in the fridge.
9. 9
   The next day, gather the corners of cheese cloth and squeeze the cheese to remove excess liquid.
10. 10
    Put cheese into a container and keep in fridge for up to a week...if it lasts that long.