Farmhouse Chowder
15 ingredients
8 steps
Ingredients
- 2 c. cubed potatoes
- 1 small onion, diced
- 1 can chicken broth
- 1/3 c. butter
- 1/4 c. flour
- 1 (14 oz.) can evaporated milk
- 2 c. water
- 1 can whole kernel corn
- 1 can green beans
- 1/4 c. chopped pimento
- 1 bay leaf
- 1/4 tsp. pepper
- salt to taste
- 3/4 c. Cheddar cheese, diced
- 6 hard-boiled eggs, chopped
Directions
-
1Simmer potatoes and onions in broth until tender, about 10 minutes.
-
2In separate pan, cook butter and flour until bubbly. Add milk and water to butter and flour mixture.
-
3Cook until thick and smooth.
-
4Add this mixture to the potatoes, onions and broth. Add next 6 ingredients.
-
5Simmer 15 minutes.
-
6Remove bay leaf.
-
7Add cheese and eggs just before serving.
-
8Be sure to add all liquids from can of vegetables.
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