Farmhouse Chowder

15 ingredients
8 steps

Ingredients

  • 2 c. cubed potatoes
  • 1 small onion, diced
  • 1 can chicken broth
  • 1/3 c. butter
  • 1/4 c. flour
  • 1 (14 oz.) can evaporated milk
  • 2 c. water
  • 1 can whole kernel corn
  • 1 can green beans
  • 1/4 c. chopped pimento
  • 1 bay leaf
  • 1/4 tsp. pepper
  • salt to taste
  • 3/4 c. Cheddar cheese, diced
  • 6 hard-boiled eggs, chopped

Directions

  1. 1
    Simmer potatoes and onions in broth until tender, about 10 minutes.
  2. 2
    In separate pan, cook butter and flour until bubbly. Add milk and water to butter and flour mixture.
  3. 3
    Cook until thick and smooth.
  4. 4
    Add this mixture to the potatoes, onions and broth. Add next 6 ingredients.
  5. 5
    Simmer 15 minutes.
  6. 6
    Remove bay leaf.
  7. 7
    Add cheese and eggs just before serving.
  8. 8
    Be sure to add all liquids from can of vegetables.

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